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Winter edit · dispatches from Nov 17

Build a pantry worth keeping.

Choose a box size, fill it with small-batch pantry staples, and set the rhythm. Every dispatch arrives with tasting notes and the story of the producers behind each jar.

4.92,481 reviewsFree deliverySkip or pause anytime

This month’s edit

No. 24

The winter larder

Fig & bay, smoked paprika, cedar

Small producers
42
Made by hand
100%
Next dispatch
Tue, Nov 24
01

Choose your box

Three sizes, one flat price. Every box ships free.

Step 1 of 3

Free delivery, alwaysChange size before every dispatchPlastic-free packing

02

Fill your box

Add what you love. We top up any open slots with the seasonal edit.

10 / 10

Box full

  • Early-harvest olive oil

    $22

    500 ml · Koroneiki

    1

  • Raw wildflower honey

    $12

    340 g · single apiary

    1

  • Oak-smoked paprika

    $8

    70 g · La Vera

    1

  • Seeded sourdough crackers

    $6

    150 g · twice baked

    1

  • Ethiopia Guji coffee

    $16

    250 g · whole bean

    1

  • Smoked lapsang tea

    $11

    50 g · pinewood smoked

    1

  • Cold brew concentrate

    $14

    500 ml · 1:3 dilution

  • Sea-salt caramels

    $8

    120 g · hand cut

    1

  • 72% dark chocolate

    $7

    80 g · stone ground

    1

  • Fig & bay jam

    $9

    220 g · small batch

  • Cedar beeswax candle

    $18

    8 oz · 45-hour burn

    1

  • Stonewashed linen towel

    $14

    1 cloth · 45 × 70 cm

    1

Your box is full — swap any pick until the cut-off.

03

Set the rhythm

Pick how often the box lands, and the day it arrives.

Every 4 weeks

Delivery day

Boxes leave the studio the Friday before.

Fill open slots with seasonal picks

Small-batch extras from the current edit. Turn off to choose every slot yourself.

Next dispatch

Tue, Nov 24

Tuesdays · every 4 weeks

Box 3Tue, Dec 22
Box 4Tue, Jan 19

Skip or swap until the day before dispatch.

Free delivery

Carbon-neutral, on every box.

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Low-waste packing

Recyclable and plastic-free.

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